A Brasserie Without
Borders

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thanksgiving3

Happenings

Thanks & Giving

We greatly value tradition at The Dewberry and would be honored to host you this Thanksgiving—a holiday especially cherished by owner John Dewberry. The entire Dewberry family looks forward to serving you this holiday season.

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Thanksgiving in the Ballroom

Join us for a bountiful Thanksgiving buffet set to beautiful backdrop in our ballroom and walled garden. Gather and graze over a seasonal spread while enjoying live music.
12 PM – 4 PM
$85/ Adult $45/ Child (ages 4-12) ++

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Thanksgiving in Henrietta’s

Brunch

Exclusive à la cart menu. Reservations Required.
11 AM- 3 PM

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Supper

Exclusive Thanksgiving pre fixe menu. Reservations Required.
4 PM – 8 PM
$65/Adult

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Happenings

The Happiest Hours

Join us Monday through Friday from 5:00PM - 6:30PM for $6 wines by the glass, $3.50 rotating draft beers, and half off all small plates.

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Henrietta happening

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Wine & Dine Wednesdays

Our curated wine list, featuring the world’s best family owned vineyards, is half off on Wednesdays during lunch and dinner. Enjoy high-quality, ingredient driven dished presented in the unpretentious spirit of a traditional brasserie, paired with your favorite vintage wine.

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Dining Al Fresco

Autumn is the ideal patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups.

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employees

Happenings

Now Hiring

We’re looking for qualified, dedicated individuals to join our all-star team. Now accepting applications online via the link below.

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  • “Southern Hospitality at Its Finest.”
    Bon Appétit
  • “The standard raw bar gets an upgrade…”
    Food & Wine
  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler
  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country