A Brasserie Without
Borders

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scallops in a dish

Happenings

Charleston Restaurant Week

Join us September 4th through 15th to experience a fresh selection from our menus. Enjoy a specialty 3 course offering crafted by our chefs for $45 per person. Highlights include; Blue Crab Fritters, Mesquite Grilled Pork Lion Chop, Pan Seared Diver Scallops and Southern Peach Melba.

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person holding appetizer in front of glass of rose

Happenings

The Happiest Hours

Join us Monday through Friday from 5:00PM - 6:30PM for $6 wines by the glass, $3.50 rotating draft beers, and half off all small plates.

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Henrietta happening

Happenings

Wine & Dine Wednesdays

Our curated wine list, featuring the world’s best family owned vineyards, is half off on Wednesdays during lunch and dinner. Enjoy high-quality, ingredient driven dished presented in the unpretentious spirit of a traditional brasserie, paired with your favorite vintage wine.

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Dew_Lunch2

Happenings

Let's Dew Lunch

Whether you need a power lunch, are entertaining clients or have a mid-day meeting join us for lunch Monday-Friday featuring a different, delicious special each day. Plus! Receive valet parking with our compliments.

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tables

Happenings

Dining Al Fresco

Autumn is the ideal patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups.

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employees

Happenings

Now Hiring

We’re looking for qualified, dedicated individuals to join our all-star team. Now accepting applications online via the link below.

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  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit
  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler
  • “The standard raw bar gets an upgrade…”
    Food & Wine
  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “Southern Hospitality at Its Finest.”
    Bon Appétit