A Brasserie Without
Borders

Book your Henrietta's reservation on Resy
nye hens

Happenings

New Year's Eve

Join us to celebrate New Year’s Eve over an elegant four-course tasting menu with an optional accompanying wine pairing experience. Highlights include oysters, lobster and lamb shank among other choices.

Reservations Required • $85 per person

View Menu  Reserve

person holding appetizer in front of glass of rose

Happenings

The Happiest Hours

Join us Monday through Friday from 5:00PM - 6:30PM for $6 wines by the glass, $3 rotating draft beers, and half off all small plates.

View Menu Reserve 

Henrietta happening

Happenings

Wine & Dine Wednesdays

Our curated wine list, featuring the world’s best family owned vineyards, is half off on Wednesdays during lunch and dinner. Enjoy high-quality, ingredient driven dished presented in the unpretentious spirit of a traditional brasserie, paired with your favorite vintage wine.

View Menu Reserve 

Dew_Lunch2

Happenings

Let's Dew Lunch

Whether you need a power lunch, are entertaining clients or have a mid-day meeting join us for lunch Monday-Friday featuring a different, delicious special each day. Plus! Receive valet parking with our compliments.

View Menu Reserve

close up of two people dining

Happenings

Pre-Theatre Dining

Our chefs have crafted an exclusive 3-course offering when you dine with us before your show. This $45 pre-fixe menu is available Monday through Friday between 5:00PM and 6:00PM. Receive valet parking with our compliments.

View Menu Reserve

tables

Happenings

Dining Al Fresco

Autumn is the ideal patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups.

Small Party InquiryReserve 

  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler
  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country
  • “The standard raw bar gets an upgrade…”
    Food & Wine
  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit
  • “Southern Hospitality at Its Finest.”
    Bon Appétit