A Brasserie Without
Borders

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Happenings

Dining Al Fresco

Autumn is the ideal patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups.

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employees

Happenings

Now Hiring

We’re looking for qualified, dedicated individuals to join our all-star team. Now accepting applications online via the link below.

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  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “Southern Hospitality at Its Finest.”
    Bon Appétit
  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler
  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit
  • “The standard raw bar gets an upgrade…”
    Food & Wine