A Brasserie Without

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Garden & Gun Club Pop-Up Brunch

Sunday, November 11th • 10AM-2PM
To coincide with Garden & Gun's Made in the South Weekend, the Garden & Gun Club and its chef, Ann Kim, will be popping-up at Henrietta's for a special brunch experience. Enjoy a special Garden & Gun Club-inspired Southern menu, a duet with our executive chef Michael Tuohy, featuring dishes & cocktails from the Atlanta-based restaurant.

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blueberry cobbler


Thanks & Giving

Thursday November 22 nd | $75 per guest $30 per child

Join us for a family style affair featuring a seasonal spread and live music set to a beautiful backdrop. The entire Dewberry Hotel family looks forward to serving you this holiday season.
Credit Card Guarantee Required | Complimentary Valet

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person holding appetizer in front of glass of rose


The Happiest Hours

Join us Monday through Friday between 5:00 and 6:30 for $6 wines by the glass, $3 rotating draft beers, and half off all small plates.

Henrietta happening


Wine & Dine Wednesdays

Our curated wine list, featuring the world’s best family-owned vineyards, is half off on Wednesdays during lunch and dinner. Enjoy high-quality, ingredient-driven dishes presented in the unpretentious spirit of a traditional brasserie, paired with your favorite vintage wine.



Let's Dew Lunch

Come talk business over our daily lunch specials and receive valet parking with our compliments.

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close up of two people dining


Pre-Theatre Dining

Our chefs have crafted a specialty 3-course offering for our pre-theatre crowd. Dine with us Monday through Friday between 5PM and 6PM to enjoy our $45 pre-fixe menu.

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Dining Al Fresco

It’s officially patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek Lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups. 

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  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “Southern Hospitality at Its Finest.”
    Bon Appétit
  • “The standard raw bar gets an upgrade…”
    Food & Wine
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler
  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country
  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit