A Brasserie Without

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restaurant week201914


Valentine’s Day

Join us on February 14th to experience a fresh selection from our menus.  Enjoy a specialty three course offering crafted by our chefs for $70 per person. Highlights include; Kumamoto Oysters, Colorado Rack of Lamb, and Strawberry Mille Feuille.

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person holding appetizer in front of glass of rose


The Happiest Hours

Join us Monday through Friday from 5:00PM - 6:30PM for $6 wines by the glass, $3.50 rotating draft beers, and half off all small plates.

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Henrietta happening


Wine & Dine Wednesdays

Our curated wine list, featuring the world’s best family owned vineyards, is half off on Wednesdays during lunch and dinner. Enjoy high-quality, ingredient driven dished presented in the unpretentious spirit of a traditional brasserie, paired with your favorite vintage wine.

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Dining Al Fresco

Autumn is the ideal patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups.

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Now Hiring

We’re looking for qualified, dedicated individuals to join our all-star team. Now accepting applications online via the link below.

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  • “Southern Hospitality at Its Finest.”
    Bon Appétit
  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “The standard raw bar gets an upgrade…”
    Food & Wine
  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler
  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country