A Brasserie Without

Book your Henrietta's reservation on Resy
scallops in a dish


Charleston Restaurant Week

Join us September 9th through 22nd to experience a fresh selection from our menus. Enjoy a specialty 3 course offering crafted by our chefs for $45 per person. Highlights include; Blue Crab Fritters, Mesquite Grilled Pork Loin Chop, Pan Seared Diver Scallops and Southern Peach Melba.

Reserve View Menu

person holding appetizer in front of glass of rose


The Happiest Hours

Join us Monday through Friday from 5:00PM - 6:30PM for $6 wines by the glass, $3.50 rotating draft beers, and half off all small plates.

View Menu Reserve 

Henrietta happening


Wine & Dine Wednesdays

Our curated wine list, featuring the world’s best family owned vineyards, is half off on Wednesdays during lunch and dinner. Enjoy high-quality, ingredient driven dished presented in the unpretentious spirit of a traditional brasserie, paired with your favorite vintage wine.

View Menu Reserve 



Let's Dew Lunch

Whether you need a power lunch, are entertaining clients or have a mid-day meeting join us for lunch Monday-Friday featuring a different, delicious special each day. Plus! Receive valet parking with our compliments.

View Menu Reserve



Dining Al Fresco

Autumn is the ideal patio season here in Charleston. Be sure to reserve your table outside on the patio for a lingering Sunday Brunch, a midweek lunch or an evening dinner under the stars. Our Treehouse Table is also available for private small groups.

Small Party InquiryReserve 



Now Hiring

We’re looking for qualified, dedicated individuals to join our all-star team. Now accepting applications online via the link below.

View Careers

  • “The pièce de résistance may just be its restaurant: Henrietta’s.”
    Town & Country
  • “Southern Hospitality at Its Finest.”
    Bon Appétit
  • “The food—especially the buckwheat crepes... is well worth the wait.”
    The New York Post
  • “The lobster omelet from…Henrietta’s is a baller way to brunch.”
    Bon Appétit
  • “The standard raw bar gets an upgrade…”
    Food & Wine
  • “…the most talked-about spot in the property is the main restaurant, Henrietta’s.”
    Condé Nast Traveler